Roasted Scrod With Herbed Breadcrumbs | Emerils.com
Scrod, cod, baby cod, haddock—any of these fish would work beautifully in this simple preparation. If you’re feeling indulgent, try drizzling the fillets with extra olive oil or melted butter...
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Ingredients
- Nonstick cooking spray
- 3 tablespoons unsalted butter
- 3 tablespoons minced shallot
- 1/2 cup fine unseasoned dry breadcrumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated lemon zest
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh thyme
- 2 tablespoons olive oil
- Four 6- to 8-ounce skinless young cod, scrod, or haddock fillets
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