Sweet chilli chicken pies | Women's Weekly Food
Sweet chilli chicken pies perfect for a quick and tasty dinner idea from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams chicken breast fillets, chopped
- 2 cups thai-style stir-fry frozen vegetable mix
- 1/4 cup sweet chilli sauce
- 1 tablespoon cornflour
- 1/2 cup chicken stock
- 2 sheets just thawed, frozen puff pastry
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