Curried chicken pies | Women's Weekly Food
Add a little bit of bite to your regular chicken pot pies with these delicious curry versions. Best of all, leftover pies freeze beautifully and can be popped s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.6 kilograms chicken
- 90 grams butter
- 1 (150g) white onion, chopped finely
- 2 (300g) stalks celery, trimmed, chopped finely
- 1 (200g) leek, chopped finely
- 1 (200g) red capsicum (bell pepper), chopped finely
- 3 teaspoons curry powder
- 1/4 teaspoon chilli powder
- 1/4 cup (35g) plain (all-purpose) flour
- 1/3 cup (80g) sour cream
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 2 (sheets) puff pastry
- 1 egg, beaten lightly
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