Chicken curry pot pies | Women's Weekly Food

Chicken curry pot pies | Women's Weekly Food

www.womensweeklyfood.com.au

Quick, easy chicken curry pot pies perfect for impressing kids! [159 characters]

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 tablespoon vegetable oil
  • 800 grams chicken thigh fillets, chopped coarsely
  • 2 tablespoons korma curry paste
  • 1 cup (125g) frozen peas
  • 1 tablespoon cornflour (cornstarch)
  • 1 1/2 cup (375ml) chicken stock
  • 1 tablespoon finely chopped fresh coriander
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten lightly

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