Lamb and Pecoros Agrodolce - Japan (EN)

Lamb and Pecoros Agrodolce - Japan (EN)

lambassadors.com

Lamb loin and Pecoros in a delightful agrodolce sauce, infused with white wine, balsamic vinegar, and rosemary—perfect for a special main course.

View full recipe on lambassadors.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.

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Ingredients

  • 150g Lamb loin
  • 10 Pecoros:
  • 50cc White wine
  • 10g Butter
  • 1tbsp Olive oil
  • 2tbsp Balsamic vinegar
  • 1tbsp Honey
  • 1tbsp Dashi soy sauce
  • 1 Rosemary sprig
  • Salt, pepper: appropriate amount

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