Zesty Turkey and Black Bean Chili
This is a simple but satisfying weeknight dish packed with healthy proteins and fiber. Scramble recipe tester Maria Mullen said that this is her husband’s …
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Cooking tools:
- Slow cooker
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (diced 1 cup)
- 2 cloves garlic (minced, about 1 tsp.)
- 1 lb. ground turkey or meatless crumbles
- 1 Tbsp. chili powder
- 15 oz. diced tomatoes with green chilies (with their liquid)
- 6 oz. tomato paste
- 1 cup corn kernels, fresh, frozen, or canned,
- 15 oz. reduced-sodium canned black beans
- 1 dash hot pepper sauce ( for serving (optional), such as Tabasco)
- 1 cup shredded Cheddar cheese (for serving (optional))
- 1 cup low fat sour cream or plain Greek yogurt (for serving (optional), or use any variety)
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