Seared Minute Steaks with Balsamic Beets & Horseradish Recipe | Abel & Cole
Seared minute steaks with balsamic beets and horseradish crème fraîche. Roasted potatoes and red onions add natural sweetness. Perfect in just 45 minutes.
Ingredients
- 400g potatoes
- A bunch of beetroot
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 1 red onion
- 100g crème fraîche
- 1 tbsp horseradish mustard
- 2 top rump minute steaks
- 1 garlic clove
- 1 tbsp balsamic vinegar
- 50g watercress
- 1 lemon
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