Easy Tuna & Eggplant Lasagna with Ricotta & Mozzarella
Make comforting Tuna Lasagna layered with rich flavour and protein. An easy, hearty recipe perfect for family dinners or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 2 large eggplants, sliced lengthwise into ½ inch strips
- 5 tbsp olive oil, divided
- 1 red onion, finely diced
- 4 garlic cloves, minced
- 6 Club Des Millionaires anchovy fillets
- ½ tsp chili flakes
- 3 tbsp tomato paste
- 1 jar (530ml) Authentica Siciliana sauce
- 6 cans (80g) Ocean’s Tuna in Olive Oil
- 2 cups ricotta cheese
- 1 egg
- 1 cup fresh mozzarella cheese, sliced or grated
- ¼ cup basil, finely chopped
- Salt and pepper to taste
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