PRAWN CALYPSO WITH GREEN PEACH DRESSING - RCL FOODS
Taste the tropical flavors with Prawn Calypso and Green Peach Dressing. Shrimp, peaches, cucumbers, and pineapple in a refreshing salad. Perfect for summer gatherings!
Ingredients
- 2kg queen prawns, shelled and de-veined
- 6 slices of tinned peaches, plus extra for salad assembly
- 10ml olive oil
- 125ml Nola Reduced Oil Salad Dressing
- 30g coriander, leaves only
- parsley, finely chopped
- juice of half a lemon
- 2 cucumbers, cored and cubed
- 100g peppadews
- 250g pineapple, sliced and grilled
- 2 radishes, thinly sliced
- 200g glass noodles, cooked
- 200g sugar snap peas
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