Aegean Sea Chowder | Aegean Sea Chowder | AmericanRecipes.eu

Ingredients

• <span class="amount">1</span> fish
• <span class="amount">1/2</span> clams
• <span class="amount">130</span> gr crab
• <span class="amount">1/2</span> lobster
• <span class="amount">130</span> gr scallops
• <span class="amount">1/2</span> mussels
• <span class="amount">120</span> gr shrimp
• <span class="amount">1/2</span> baby octopus
• <span class="amount">60</span> ml olive oil
• <span class="amount">3</span> onions
• <span class="amount">2</span> garlic
• <span class="amount">600</span> gr tomatoes
• <span class="amount">85</span> gr mushrooms
• <span class="amount">4</span> stalks celery
• <span class="amount">6</span> gr salt
• <span class="amount">1</span> gr cayenne pepper
• <span class="amount">1</span> bay leaf
• <span class="amount">120</span> ml wine
• <span class="amount">950</span> ml water