Jewish Brisket | Becca And Tory’s Dinners | Umami

Ingredients

• One 5 pound brisket
• 8 garlic cloves (cut lengthwise into 4 pieces)
• Sea salt
• 1 quart beef stock
• 2 Vidalia or sweet onions (thinly sliced)
• 1 cup ketchup
• ¼ cup coconut sugar or brown sugar
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1/2 teaspoon dried thyme or rosemary
• 2 bay leaves