Coconut Fried Shrimp with Orange Marmalade Recipe | SideChef
Sweet & crispy Coconut adds a major crunch, while highlighting these succulent Jumbo Shrimp! Dip them into some spicy Orange/Wasabi Marmalade and you’ve got the perfect bite of decadence!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- American
- Cajun & Creole
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Date Night
- Fish & Seafood
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Shrimp
- 1 cup All-Purpose Flour
- 1 cup Corn Starch
- 4 teaspoons Baking Powder
- 1 pinch Salt
- 1 teaspoon Cajun Seasoning
- 1 cup Water
- 2 cups Unsweetened Shredded Coconut
- 1 cup Orange Marmalade
- 1 teaspoon Wasabi Paste
- 1/2 Orange
- as needed Canola Oil
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