NIGERIAN CHICKEN SUYA
Keep your mouth busy with some Nigerian chicken suya; super simple, quick and easy to make. With these chicken suya, it is so easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- ½ kg of chicken (sliced into pieces)
- 4 tsps. vegetable oil
- ½ cube chicken stock (knorr)
- 6 tsps. yaji powder (peppery condiment)
- 1 tsp. paprika
- ½ tsp. ground ginger
- Salt to taste
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