How to Make Suya Spice at Home (Nigerian Yaji) · African Food Network

How to Make Suya Spice at Home (Nigerian Yaji) · African Food Network

afrifoodnetwork.com

Yaji is the spice blend that makes suya suya. Ground roasted groundnuts form its base, and that is what separates it from every other dry rub in the world: a…

View full recipe on afrifoodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.

Share this recipe:

Cooking tools:

  • Pan
  • Stove
  • Spoon
  • Mixing bowl
  • Mortar and pestle
  • Spice grinder
  • Airtight container
  • Paper towel
  • Seasoning cubes

Ingredients

  • 1/2 cup peanuts
  • 2 tablespoons cayenne pepper
  • 1/4 cup ginger powder
  • 1/4 cup smoked paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon seasoning powder, or 2 to 3 crumbled cubes
  • Salt, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This