Pumpkin and caramelized onion Cocas (Valencian pizza)
Found up and down the Mediterranean coast, cocas are Valencian pizzas and are super easy to make! Check out our pumpkin and caramelized onion cocas recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Cooking tools:
- Baking sheet
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Cloth
- Cutting board
- Chef's knife
- Pastry brush
- Serving platter
- Spoon
- Kitchen towel
Ingredients
- 10 grams/0.02 lb of fresh yeast (or 7-gram sachet fast-action dried yeast)
- 330 ml/11 fl. oz. lukewarm water
- pinch sugar
- 500 g/1.1 lb. of plain flour (plus a little extra for dusting)
- 1 tbsp extra virgin olive oil
- 6 grams of sea salt (crushed fine)
- 300 grams/ 0.66 lb. of butternut squash (cut into small ½-inch thick wedges)
- 1 red onion (cut into thin wedges)
- 40 ml/1.35 fl.oz. extra virgin olive oil
- A few sprigs of rosemary (or thyme)
- 20-30 grams of crushed pistachio nuts
- Crushed chili flakes
- Some alfalfa for garnish (optional)
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