Steamed Cantonese-style fish Archive

Name: Steamed Cantonese-style fish Archive
Ingredients: 450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot; 1 tsp coarse sea salt or plain salt; 1Â½ tbsp finely shredded fresh root ginger; 3 tbsp finely shredded spring onions; 2 tbsp light soy sauce; 2 tbsp dark soy sauce; 1 tbsp groundnut oil; 2 tsp sesame oil; fresh coriander sprigs, to garnish

beebrecipes.co.uk

This delicious recipe is healthy and low fat without compromising on flavour. Each serving provides 141kcal, 20g protein, 3.5g carbohydrate (of which 3g sugars)

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Ingredients

450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot
1 tsp coarse sea salt or plain salt
1Â½ tbsp finely shredded fresh root ginger
3 tbsp finely shredded spring onions
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp groundnut oil
2 tsp sesame oil
fresh coriander sprigs, to garnish