Four Pepper Portabella Burgers with Habanero Spread, Rai-Zin Sauce, and Tossed Baby - Sutter Home Family Vineyards

Ingredients

• 1/2 cup raisins
• 1/8 cup brown sugar
• 3/4 cup Sutter Home White Zinfandel
• 8 ounces cream cheese, softened, cut into cubes
• 2 habanero peppers, seeded, finely chopped
• 2 cups chopped mixed baby greens
• 1 cup chopped tomatoes
• 3/4 cup finely chopped yellow bell pepper, 1/4 cup for salad, 1/2 cup for patties
• 2 1/2 teaspoons kosher salt, 1/2 teaspoon for baby greens, 2 teaspoons for patties
• 1 teaspoon freshly ground black pepper, 1/4 teaspoon for baby greens, 3/4 teaspoon for patties
• 1/4 cup chopped fresh chives
• 1 cup chopped portabella mushroom
• 2 pounds fresh ground chuck
• Vegetable oil, for brushing the grill rack
• 6 Kaiser rolls, split
• 6 slices pepper jack cheese