Teriyaki Salmon, Crispy Kale & Choi Sum - UK Sports Institute

Teriyaki Salmon, Crispy Kale & Choi Sum - UK Sports Institute

uksportsinstitute.co.uk

This Mindful Chef recipe for Teriyaki Salmon, Crispy Kale & Choi Sum is rich in protein and contains a variety of nutrients from the quinoa, kale and salmon.

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Ingredients

  • 1 lime
  • 1 red chilli
  • 1 tbsp oil
  • 200g choi sum
  • 2 spring onions
  • 2 tbsp honey
  • 2 tbsp tamari
  • 2 x 150g salmon fillet (skin off)
  • 4cm fresh ginger
  • 80g kale
  • 80g quinoa

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