Teriyaki Salmon, Crispy Kale & Choi Sum - UK Sports Institute
This Mindful Chef recipe for Teriyaki Salmon, Crispy Kale & Choi Sum is rich in protein and contains a variety of nutrients from the quinoa, kale and salmon.
Ingredients
- 1 lime
- 1 red chilli
- 1 tbsp oil
- 200g choi sum
- 2 spring onions
- 2 tbsp honey
- 2 tbsp tamari
- 2 x 150g salmon fillet (skin off)
- 4cm fresh ginger
- 80g kale
- 80g quinoa
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