Teriyaki Salmon – Clean Food Cafe

Ingredients

• 2 pitted medjool dates
• 3/4 cup hot water
• 1 tbsp rice vinegar
• 1/4 cup coconut aminos
• Juice of half an orange
• 2 cloves minced garlic
• 1/2 inch piece of peeled fresh ginger, chopped (or 1/2 tsp ginger powder)
• 1/2 tsp red pepper flakes
• 1-1/2 tsp arrowroot
• 1 ½ lbs Salmon fillets (skin-on or skinless)
• pink himalayan sea salt and black pepper to taste
• 1 tbsp olive oil to brush grill or grill pan