Teriyaki Salmon Bowl - Clarity Coach

Ingredients

• 2 salmon fillets (preferably wild)
• 2 tbsp tamari (soy sauce)
• 2 tbsp mirin (rice vinegar)
• 2 tbsp sherry
• 1 tsp honey
• 1 1/2 tsp water
• 1 tsp corn flour
• 180g cooked quinoa
• 60g fresh spinach
• 1/2 avocado, sliced
• 40g edamame, shelled
• 1 carrot, grated
• 1 tsp sesame seeds
• 1 sheet Nori (or roasted seaweed snack) cut into thin slices
• 1 spring onion, sliced