Crispy potato salad with roast garlic sour cream dressing – Food & Home Magazine
Crispy potato salad with roasted garlic sour cream dressing—delicious and easy! Perfect for gatherings or a tasty side.
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Cooking tools:
- Microplane
- Oven
- Stove
- Pot
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1kg baby potatoes, washed
- 60ml (¼ cup) vegetable oil
- sea salt
- freshly ground black pepper
- ½ head of garlic
- 250ml (1 cup) sour cream
- zest and juice of 1 lemon
- 15ml (1 tbsp) chopped chives
- 100g watercress, washed, to serve
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