Fish Cakes with Lemon Myrtle | Kleenheat Kitchen
These fish cakes are delicious with freshly fished or store-bought fish, so this recipe is a great option to whip up at home or on the road.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kleenheat.com.au.
Ingredients
- 500 g firm white fish fillets
- 1 egg white
- 2 spring onion stalks finely chopped
- ½ to 1 whole red chilli finely chopped (optional)
- Handful of green beans, finely chopped
- 2 teaspoons dried ground lemon myrtle
- 2 teaspoons dried ground sea parsley
- Salt and pepper to taste
- Finger lime and or lemon-infused olive oil to garnish
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