Fish cakes | Recipe Cart
Delicious fish cakes made with white fleshed fish, potatoes, and herbs—ready in 45 minutes for a tasty snack or meal! Perfect for organizing with Recipe Cart.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Colander
- Stove
- Skillet
- Spatula
- Oven
- Baking sheet
- Plate
Ingredients
- 450g white fleshed fish
- 1L water
- salt
- pepper
- 500ml white wine
- 1 red onion
- 4 garlic cloves
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 long red chilli, deseeded and finely diced
- 400g cooked chat potatoes, cut into 1cm pieces
- ½ bunch green onions, finely sliced
- 1 bunch dill, roughly chopped
- 50g cornichons, finely diced
- ¼ bunch parsley, finely chopped
- 200g flour
- 5 eggs, whisked
- 600g quality breadcrumbs
- oil for shallow frying
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