Apple Bacon Pull-Apart - USA Apples

Name: Apple Bacon Pull-Apart - USA Apples
Ingredients: Granny Smith; , Appetizer , Brunch; Yield: 4-6 servings; Cook Time: 45 Minutes; Total Time: 45 Minutes; 2/3 cup (225ml) chopped bacon, cooked until crisp; 1 tbsp (15ml) olive oil; 1-1/2 cups (375ml) USA Granny Smith Apples, diced; 1 cup (250ml) diced celery; 1 cup (250ml) diced onion; 2 cloves garlic, minced; 2 tsp (10ml) dried savoury; 2 tsp (10ml) chopped fresh rosemary (or 1-1/2 tsp of dried); 1 tsp (5ml) chopped fresh sage (or ½ tsp of dried); 1 low-sodium chicken bouillon cube; 600g pizza dough; Additional oil to prepare loaf pan and for rolling out dough; Preheat oven to 350°F. Oil and line a 9×5-inch loaf pan with parchment paper and set aside.; Spread a little oil onto a work surface. Oil pizza dough lightly and press or roll out dough to form an 11- x 18-inch rectangle. Spread cooled apple filling evenly over dough to the edges.; Cut rectangle into 18 equal squares. Stack 3 squares together and place standing on edge in the loaf pan. Repeat with remaining squares to fill loaf pan.; Bake 40-45 minutes until top is golden brown and middle is no longer doughy or a thermometer inserted into middle of loaf registers 190°F.; Let sit 5 minutes before serving.

usaapples.ca

Experience the savoury blend of apples and bacon in this shared loaf. Perfect for group settings, it pairs wonderfully with various sweet dips, making it a hearty appetizer.

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Ingredients

Granny Smith
, Appetizer , Brunch
Yield: 4-6 servings
Cook Time: 45 Minutes
Total Time: 45 Minutes
2/3 cup (225ml) chopped bacon, cooked until crisp
1 tbsp (15ml) olive oil
1-1/2 cups (375ml) USA Granny Smith Apples, diced
1 cup (250ml) diced celery
1 cup (250ml) diced onion
2 cloves garlic, minced
2 tsp (10ml) dried savoury
2 tsp (10ml) chopped fresh rosemary (or 1-1/2 tsp of dried)
1 tsp (5ml) chopped fresh sage (or ½ tsp of dried)
1 low-sodium chicken bouillon cube
600g pizza dough
Additional oil to prepare loaf pan and for rolling out dough
Preheat oven to 350°F. Oil and line a 9×5-inch loaf pan with parchment paper and set aside.
Spread a little oil onto a work surface. Oil pizza dough lightly and press or roll out dough to form an 11- x 18-inch rectangle. Spread cooled apple filling evenly over dough to the edges.
Cut rectangle into 18 equal squares. Stack 3 squares together and place standing on edge in the loaf pan. Repeat with remaining squares to fill loaf pan.
Bake 40-45 minutes until top is golden brown and middle is no longer doughy or a thermometer inserted into middle of loaf registers 190°F.
Let sit 5 minutes before serving.