Gingerbread Crunch Magic Cake Recipe

Ingredients

• 4 eggs, separated
• ¾ cup sugar
• 4 tbsp molasses
• ½ cup Land O’ Lakes butter
• 1 tsp vanilla bean paste
• 3 tsp pumpkin pie spice
• 2 tsp ginger
• 1 cup all purpose flour
• 2 cups Silk cashew milk, slightly warmed
• 2 tbsp butter
• 2 tbsp brown sugar
• ¼ cup flour
• ½ cup pecans, chopped
• ½ cup fashioned oatmeal
• ¼ cup chopped candied ginger
• ½ tsp cinnamon