Penne with Broccoli, Anchovy Crumbs, and Peas | Savory
Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb penne pasta
- 1/2 (16 oz) pkg frozen broccoli florets, thawed
- 1 1/2 cups frozen peas
- 3 cloves garlic
- 1 (2 oz) can anchovy fillets in olive oil (do not drain)
- 3/4 cup Italian-style panko bread crumbs
- 1/2 oz shaved Parmesan (optional)
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