BBC Food - Recipes - Penne with anchovy, broccoli, chilli and garlic
Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 400g/14oz dried penne pasta
- 1 x 50g/1¾oz tin anchovies in olive oil, oil reserved
- 2 garlic cloves, finely sliced
- 1 tsp chilli flakes (use half if you prefer less heat)
- 1 head of broccoli (about 350g/12oz), chopped into very small florets
- salt and black pepper
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