Penne with Kale and Anchovies | Savory
Frozen kale and anchovies are great to keep on hand for whipping up easy, fast, and affordable pasta dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 12 oz penne
- 1/2 (16 oz) bag frozen chopped kale, thawed
- 3 tbsp olive oil
- 1 (2 oz) can anchovies in oil (undrained)
- 4 cloves garlic, finely chopped
- 1 tsp crushed red pepper (optional)
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