Quick Pasta Night
IngredientsSalt1 tbsp oil1 lb sausage (Italian, Pork, Lamb, Chicken or Turkey), or swap in vegetables instead (zucchini, squash, mushrooms, bell peppers, sliced fennel...)1/2 onion or shallot2 cloves...
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Cooking tools:
- Pot
- High-sided skillet
- Spoon
- Slotted spoon
- Plate
- Measuring spoon
- Mug
- Colander
- Grater
- Stove
- Chef's knife
- Cutting board
- Tongs
Ingredients
- Salt
- 1 tbsp oil
- 1 lb sausage (Italian, Pork, Lamb, Chicken or Turkey), or swap in vegetables instead (zucchini, squash, mushrooms, bell peppers, sliced fennel...)
- 1/2 onion or shallot
- 2 cloves garlic, sliced
- 1# fresh pasta
- 1/4 cup red wine (or 1-2 tbsp red wine vinegar)
- Heirloom tomato sauce (about 2 cups/1 pint)
- Greens (Spinach, Kale, Chard or other, washed and torn into bite-size pieces
- Butter (optional) to finish
- Grated hard cheese (for serving)
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