Quick Farmer's Market Pasta Recipe | Tyler Florence

Quick Farmer's Market Pasta Recipe | Tyler Florence

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This Quick Farmer's Market Pasta recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Pot
  • Colander
  • Tongs
  • Plate
  • Serving bowl
  • Serving platter
  • Measuring spoon
  • Oven

Ingredients

  • 3 cloves fresh garlic, peeled and finely sliced
  • 2 pints cherry tomatoes, on the vine
  • 3/4 cup extra-virgin olive oil, plus more as needed
  • Kosher salt
  • freshly ground black pepper
  • 1 pound penne pasta
  • 1 tablespoon sugar
  • 3/4 pound loose pork sausage
  • 2 to 3 small zucchini, sliced
  • 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
  • 1/4 cup freshly grated Parmesan
  • 1/4 bunch fresh basil leaves

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