Quick Farmer's Market Pasta Recipe | Tyler Florence
This Quick Farmer's Market Pasta recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Pot
- Colander
- Tongs
- Plate
- Serving bowl
- Serving platter
- Measuring spoon
- Oven
Ingredients
- 3 cloves fresh garlic, peeled and finely sliced
- 2 pints cherry tomatoes, on the vine
- 3/4 cup extra-virgin olive oil, plus more as needed
- Kosher salt
- freshly ground black pepper
- 1 pound penne pasta
- 1 tablespoon sugar
- 3/4 pound loose pork sausage
- 2 to 3 small zucchini, sliced
- 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
- 1/4 cup freshly grated Parmesan
- 1/4 bunch fresh basil leaves
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