Recipes Soups & Hot Meals Flax Pasties

Ingredients

• 3 cups pastry flour or gluten-free plain flour
• 115g chilled butter or vegetable shortening
• 115ml olive oil
• 1/2 tsp salt
• 1 tbsp Stoney Creek Flax Flour combined with 3 tbsp cold water (flax egg)
• 1 tbsp whole flaxseeds
• cold water.
• 250g premium minced beef
• 1 small parsnip
• 1 small carrot
• 1 small onion
• 1 small potato
• sprig thyme and nutmeg
• 1/2 tsp white pepper.