BBQ Prawns with Soft Herb Couscous Salad - San Remo

Name: BBQ Prawns with Soft Herb Couscous Salad - San Remo
Total time: 20 min
Ingredients: 2 cups San Remo Couscous; 2 cups chicken stock; 12 large Australian green prawns, shelled and deveined; ¼ cup mint leaves; ¼ cup coriander leaves; ¼ cup flat leaf parsley; ¼ cup basil leaves; 1 radicchio, torn into pieces; 1 green chilli, finely sliced; ¼ cup olive oil; 2 lemons, juiced; 1 tbsp honey; Salt & pepper

sanremo.co.nz

BBQ Prawns with Soft Herb Couscous Salad | Quick, easy, and perfect for entertaining. Try our San Remo recipe now!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

2 cups San Remo Couscous
2 cups chicken stock
12 large Australian green prawns, shelled and deveined
¼ cup mint leaves
¼ cup coriander leaves
¼ cup flat leaf parsley
¼ cup basil leaves
1 radicchio, torn into pieces
1 green chilli, finely sliced
¼ cup olive oil
2 lemons, juiced
1 tbsp honey
Salt & pepper

More Like This