Fettuccine with Lemon & Blistered Tomatoes - Healthy Living
Toast pine nuts in large, dry skillet over medium heat until golden brown and aromatic, stirring constantly. Remove pine nuts from skillet and set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 cup pine nuts
- 1 pint cherry tomatoes
- ¼ cup + 2 Tbsp olive oil, divided
- 1 medium red onion, halved and thinly sliced
- Zest and juice of 2-3 lemons, to taste
- 1 clove garlic, minced
- 1 lb fettuccine
- 1/3 cup freshly grated pecorino romano
- 2 Tbsp fresh parsley, chopped
- 2 tsp fresh thyme, minced
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