Mexican Street Corn Soup Recipe
Warm, creamy, and bursting with bold flavors, this Mexican Street Corn Soup brings the magic of elote into a comforting, easy-to-make dish. Perfect for chilly nights or summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 4 ears corn
- 2 tbsp butter
- 1 small onion
- 2 cloves garlic
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cotija cheese
- 1/4 cup fresh cilantro
- 1 jalapeño
- 1 tsp chili powder
- 1 lime
- 1/2 cup tortilla strips
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