Mexican Street Corn Soup (Creamy Elote Style)

Name: Mexican Street Corn Soup (Creamy Elote Style)
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 4 cups (600 g) corn kernels, fresh or frozen; 1 medium yellow onion, diced; 1 large poblano pepper, seeded and diced; 3 cloves garlic, minced; 1 teaspoon chili powder, plus more for serving; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 4 cups (960 ml) vegetable broth; 1 cup (240 ml) whole milk; 4 oz (115 g) cream cheese, cubed and softened; 2 tablespoons fresh lime juice; 1/2 cup (60 g) crumbled cotija cheese; 1/3 cup (80 g) Mexican crema or sour cream; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges; 1 cup crushed tortilla chips

myhomemaderecipe.com

Make Mexican Street Corn Soup with sweet corn, poblano, lime, cotija, and a creamy broth. It has all the elote flavor in a cozy one-pot dinner.

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