Fresh Corn Salsa Salad · Side Dishes · Outpost Natural Foods

Ingredients

• 1/2 cup rice vinegar
• 1 tablespoon olive oil
• 1/4 cup sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 4 ears fresh corn, cooked
• 1-1/2 cups canned black beans, rinsed and drained
• 4 green onions, chopped
• 1 small cucumber, seeded and chopped
• 1/2 cup red pepper, chopped
• 1 cup cherry tomatoes, halved
• 3 tablespoons cilantro, chopped
• 2 tablespoons basil leaves, chopped
• 1 small jalapeño pepper, seeded and finely chopped
• 2 cups arugula leaves, torn into small pieces
• Optional: 1 avocado, cubed