Fresh Corn Salsa · Side Dishes · Outpost Natural Foods

Ingredients

• 2 ears of fresh corn, cooked and corn sliced from cob
• 1 small cucumber, chopped
• 1 cup red bell pepper
• 1/2 cup cherry tomatoes, halved
• 2 green onions, thinly sliced
• 15-ounce can black beans, rinsed and drained
• 2 tablespoons lime juice
• 3 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon cumin
• Freshly ground black pepper to taste
• 1/2 cup cilantro, chopped