Hot Roasted Orange Cauliflower & Radicchio Salad - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 1 Head Orange Cauliflower (- Cut into smaller florets)
• 1 Ea Radicchio (- Cut in half lengthwise)
• 1 Ea Orange (- Zested)
• 5 oz Arugula
• 3-5 oz Sunflower Sprouts
• 1 Ea Honeycrisp Apple (- Julienned)
• 1/2 Cup Zante Currants (- Rehydrated)
• 1/2 Cup Roasted Pumpkin Seeds
• 1 Ea Lemon (- Juiced)
• Chive Blossoms
• 2-3 Tbsp Tangerine Olive Oil
• 1-2 Tbsp Quince Vinegar
• Fleur de Sel (- For finishing)
• Olive Oil
• Salt
• Pepper