Vegan Shepherd's Pie
Vegan shepherd's pie that's hearty and packed with nutritious vegetables and lentils, all topped with creamy mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Baking dish
- Stockpot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups green lentils (rinsed and drained)
- 4 cups vegetable broth (low-sodium)
- 1 tbsp olive oil (extra virgin)
- 1 onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 2 tbsp tomato paste
- 1 cup frozen peas
- 1 cup corn (frozen)
- 1 tsp thyme (dried)
- 1 tsp rosemary (dried)
- 4 cups mashed potatoes (prepared, for topping)
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