Marko - Red Lentils with Poached Eggs

Ingredients

• 1 yellow onion, diced
• 1 tablespoon olive oil
• 1 cup split red lentils, uncooked (or use any lentils you like)
• 1 cup vegetable stock (or water)
• 1 can diced tomatoes
• Salt and pepper, to taste (about 1/4 teaspoon each is a good start)
• 2 cups of spinach or kale (or both), chopped