Persimmon Bruschetta
Pair persimmons with a slice of sourdough, fresh ricotta, and a generous spoon of honey, for your pre-dinner party pleaser.
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Ingredients
- 1 large or 2 medium persimmons, diced
- ½ cup walnut pieces
- ½ teaspoon fresh ginger, finely grated
- 1 teaspoon honey
- Juice of ½ lime
- Fresh mint leaves
- 4 tablespoons ricotta cheese
- 4 slices sourdough toast
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