Caldo Puchero - Fiery Foods & Barbecue Central

Ingredients

• 15 Chiltepins, or more to taste
• 1 beef soup bone with marrow
• 1 cup dried tepary or garbanzo beans
• 4 cloves garlic, chopped
• 1 acorn or butternut squash, peeled, seeds removed, and cut into 1-inch cubes
• 3 ears corn, cut into 2-inch rounds
• 4 carrots, cut into 1-inch pieces
• 1 head cabbage, quartered
• 3 green New Mexican chiles, roasted, peeled, seeds and stems removed, chopped
• 3 stalks celery, cut into 1-inch pieces
• 2 large potatoes or sweet potatoes, cut into 1-inch cubes
• 3 zucchini squash, cut into 1/2-inch slices
• 1 onion, quartered
• 2 cups fresh string beans, cut into 1-inch pieces
• 1/2 cup minced fresh cilantro
• Water