Cool and Hot Tomato Soup - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup chopped onion
• 1 stalk celery, chopped
• 1 clove garlic, chopped
• 1 tablespoon olive oil
• 1 pound Roma tomatoes, peeled and seeds removed
• 2 chipotle in adobo chiles, stems removed
• ½ teaspoon sugar
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon ground cumin
• 2 cups beef broth
• 1 cup red wine (optional)
• Garnish: Chopped fresh cilantro