Hot smoked chorizo croquetas
Put the butter into a medium-sized saucepan on a low-medium heat. Allow the butter to melt, then add the diced shallot and cook to soften for 3 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 80g salted butter
- 1 small banana shallot, very finely diced
- 120g plain flour
- 100g fully cured and smoked chorizo, diced into 2-3mm cubes
- 600g whole milk, warmed
- 60g manchego or not-too mature cheddar, finely grated
- 1 large egg, beaten
- 60g dry white breadcrumbs, finely ground
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