Lentil, Mushroom, and Swiss Chard Soup | University of Maryland Extension
Lentil, mushroom, and Swiss chard soup in one pot with Italian seasoning and broth for a healthy, comforting meal.Makes 6 servings.
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Ingredients
- 1 Tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, washed and chopped
- 1 celery stalk, washed and chopped
- 1 cup mushrooms, washed and sliced
- 1 cup dried lentils, rinsed
- 8 cups low-sodium chicken or vegetable broth
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 bunch Swiss chard leaves or 4 cups of spinach, chopped
- Salt
- pepper
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