Lentil Swiss Chard Soup | Vintage Food Corporation Recipe

Ingredients

• ¼ cup Sultan olive oil olive oil
• 1 onion finely chopped onion
• 1 russet potato, cut into small cubes
• 1 cup Ziyad Brand small Green lentils, washed
• 1 tsp Ziyad Brand ground cumin
• 1 tsp Ziyad Brand ground coriander
• ¼ tsp Ziyad Brand chili flakes
• ¼ tsp black pepper
• 2 tsp salt, adjust to taste
• 8 cups vegetable stock or water
• 1 small bunch of Swiss chard, tough stems removed
• Juice of one lemon about 3 tablespoons lemon juice plus lemon wedges to serve on the side