Cheat's Raised Chicken And Sausage Pies Recipe | Pie Recipes | Tesco Real Food

Cheat's Raised Chicken And Sausage Pies Recipe | Pie Recipes | Tesco Real Food

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This raised pie recipe uses shortcrust pastry instead of hot water pastry, so it's super-easy to make. Discover more pie recipes at Tesco Real Food.

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Ingredients

  • 1 tbsp vegetable oil
  • 400g pack Tesco Finest reduced-fat pork sausages
  • 1 leek, trimmed, halved lengthways and thinly sliced
  • 150g chestnut mushrooms, thinly sliced
  • 10g fresh thyme, leaves picked and finely chopped
  • 2 garlic cloves, crushed
  • 2 tbsp plain flour
  • ½ chicken stock cube, made up to 250ml
  • 3 tbsp 50% less fat crème fraîche
  • 1½ tbsp wholegrain mustard
  • 375g leftover roast chicken or turkey, roughly chopped
  • ½ lemon, zested
  • 15g fresh flat-leaf parsley, finely chopped
  • butter, for greasing
  • 1 quantity Shortcrust pastry
  • 1 medium egg, beaten
  • pickles, to serve

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