Cheat's Raised Chicken And Sausage Pies Recipe | Pie Recipes | Tesco Real Food
This raised pie recipe uses shortcrust pastry instead of hot water pastry, so it's super-easy to make. Discover more pie recipes at Tesco Real Food.
Ingredients
- 1 tbsp vegetable oil
- 400g pack Tesco Finest reduced-fat pork sausages
- 1 leek, trimmed, halved lengthways and thinly sliced
- 150g chestnut mushrooms, thinly sliced
- 10g fresh thyme, leaves picked and finely chopped
- 2 garlic cloves, crushed
- 2 tbsp plain flour
- ½ chicken stock cube, made up to 250ml
- 3 tbsp 50% less fat crème fraîche
- 1½ tbsp wholegrain mustard
- 375g leftover roast chicken or turkey, roughly chopped
- ½ lemon, zested
- 15g fresh flat-leaf parsley, finely chopped
- butter, for greasing
- 1 quantity Shortcrust pastry
- 1 medium egg, beaten
- pickles, to serve
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