Creamy Chicken And Ham Hock Pie Recipe | Pie Recipes | Tesco Real Food

Ingredients

• ½ tbsp olive oil
• 2 leeks, cleaned and thinly sliced
• 2 garlic cloves, finely chopped
• ½ tbsp English mustard
• 2 cooked skinless boneless chicken breasts, roughly chopped
• 200g ham hock
• 3 tbsp plain flour​
• 10g finely chopped tarragon
• 150ml white wine
• 300ml chicken stock
• 60g full-fat Greek yogurt
• 1 egg, lightly beaten
• 375g ready rolled puff pastry