Chickpeas with Tomatoes and Sweet Peppers | Saveur

Chickpeas with Tomatoes and Sweet Peppers | Saveur

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Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years.

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Ingredients

  • 2 cups dried chickpeas
  • <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
  • 2 medium red bell peppers, stemmed, seeded, and chopped
  • 1 small red chile, stemmed and finely chopped
  • 1 large yellow onion, peeled and chopped
  • 2 cloves garlic, crushed and peeled
  • 3 medium tomatoes, cored and finely chopped
  • 1 tsp. chopped fresh basil
  • <sup>1</sup>⁄<sub>2</sub> tsp. chopped fresh tarragon
  • <sup>1</sup>⁄<sub>2</sub> bunch fresh parsley, chopped
  • Salt and freshly ground black pepper

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