Chickpeas with Tomatoes and Sweet Peppers | Saveur
Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years.
Ingredients
- 2 cups dried chickpeas
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 2 medium red bell peppers, stemmed, seeded, and chopped
- 1 small red chile, stemmed and finely chopped
- 1 large yellow onion, peeled and chopped
- 2 cloves garlic, crushed and peeled
- 3 medium tomatoes, cored and finely chopped
- 1 tsp. chopped fresh basil
- <sup>1</sup>⁄<sub>2</sub> tsp. chopped fresh tarragon
- <sup>1</sup>⁄<sub>2</sub> bunch fresh parsley, chopped
- Salt and freshly ground black pepper
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