Baked sea bass with romesco sauce recipe | Good Food
Cooking the fish on top of the veg is a simple way to add heaps of flavour
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Ingredients
- 4 red peppers deseeded and cut into large chunks
- 2 yellow peppers deseeded and cut into large chunks
- 2 large tomatoes halved (choose on the vine for best flavour)
- 1 large red onion cut into wedges
- 4 large garlic cloves
- 4 tbsp olive oil plus extra for drizzling
- 2 x 1kg/2lb 4oz whole line-caught sea bass scaled and gutted
- 2 lemons thinly sliced
- 2 large handfuls fresh mixed herbs (such as rosemary and thyme)
- 2 tsp balsamic vinegar
- 50g whole hazelnut toasted
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